Watermelon and feta salad
This refreshing Watermelon and Feta Salad is the perfect balance of sweet and savoury, offering a vibrant mix of flavours and textures. Juicy watermelon pairs beautifully with the creamy, tangy feta cheese, while fresh mint adds a burst of herbal brightness. Topped with a light drizzle of olive oil, balsamic glaze, and a sprinkle of black pepper, this salad is ideal for warm days or as a light, healthy side dish. Simple to prepare and bursting with nutrients, it's a delightful way to stay hydrated and nourished!
This Watermelon and Feta Salad is not only refreshing but also packed with nutrients. Watermelon, rich in water content, helps keep you hydrated while providing essential vitamins like A and C, which support skin health and boost immunity. It’s also a good source of antioxidants like lycopene, known for heart health benefits. Feta cheese adds a dose of protein and calcium, contributing to bone health. The olive oil offers heart-healthy fats, and fresh mint provides a touch of vitamins and minerals. Altogether, this salad is a nutritious choice, perfect for light, wholesome eating!
Ingredients
500g Watermelon
50g Feta cheese
1 Cucumber
1/2 Red Onion
1/2 Avocado
1 Handful of Salad Leaves
1 Tablespoon of Olive Oil
1 Tablespoon of Balsamic Vinegar
Method
Dice all the ingredients to your desired size and thickness and then toss together in a large bowl with a fork.
Add one tablespoon of olive oil and one tablespoon of balsamic vinegar (or a drizzle of balsamic glaze) and stir to combine.
